The shortlist for the 23rd Scotland Food & Drink Excellence Awards has been revealed.
A total of 179 entries were submitted across 14 product categories, with 52 products from 46 suppliers named as finalists.
The judging panel, which included buyers from Asda, Sainsbury, Co-op and Scotmid, alongside influential figures from the food and drink industry, rigorously tasted and scored each product to determine the shortlist.
The shortlisted products showcase the rich heritage and innovative spirit of Scottish food and drink, featuring everything from Fisher & Donaldson’s Rolled Oat Bannocks to traditional Scottish Haggis from Hugh Black & Sons, and Pink Elderflower Cordial by Glenkindie Pantry.
Additionally, 24 individuals, teams, and employers have been shortlisted across seven business categories, recognised for their outstanding contributions to elevating Scotland’s reputation as a land of food and drink.
Iain Baxter, Chief Executive of Scotland Food & Drink, commented: “Whether a brand-new start-up or an established industry leader, these awards are a testament to the hard work and passion that drives our sector forward. Congratulations to everyone who has been shortlisted – we look forward to sharing a night of celebration and some of Scotland’s finest produce.”
Taking place on 9 October, the Excellence Awards are part of the wider Excellence Summit – an event that merges Scotland Food & Drink’s annual industry conference with the awards ceremony.
A complete list of the shortlisted finalists is available on the Scotland Food & Drink website.
