The shortlist for this year’s North East Scotland Food & Drink Awards has been unveiled.
The 2024 awards recognise achievements across eight categories including the best new food and drink products through to the most innovative company, rising star and team of the year.
A total of 46 businesses submitted 68 entries, an increase on 2023.
Two days of judging by industry leaders and category experts from across the UK saw 33 businesses shortlisted for the awards, which are delivered by Opportunity North East (ONE) in partnership with Aberdeenshire Council.
Martyn Lee, executive chef for Waitrose and leader of its food innovation team, judged the best new food product category.
He commented: “It was such an honour to judge the New Food Product category and I had a fantastic time meeting with so many brilliant people in Aberdeenshire. I was really impressed by the innovative products that had been developed, along with the fantastic quality of the produce used.
“A big congratulations to all who entered the competition, and I’m really excited for the winner to be announced next month.”
Graham Singer, culinary director for Scotland, energy, government and infrastructure at ESS, was also on the judging panel. Congratulating those shortlisted, he said: “The calibre of entries was very high and it’s always fantastic to meet local suppliers that showcase the very best local produce.”
Peter Cook, director of food, drink and agriculture at ONE, added: “It is tremendous to see an increase in both the number of entries and number of businesses participating this year, and the new names taking part for the first time.
“For every entrant whether listed or not, the awards are a chance to learn from the judging process and promote their product and people, and ONE will work with every ambitious business to ensure they are all winners in the marketplace.”
The winners will be announced at an awards dinner on 9 May 2024 at Meldrum House Country Hotel, Oldmeldrum.
