Livingston-based Left Field Kombucha has unveiled a new range of flavoured fermented teas.

The lightly effervescent drinks come in slim 250ml cans and four flavours: Rose & Elderflower, Hops & Sea Salt, Ginger, and Sicilian Lemon & Mint.

All four use a base of fermented green tea with added natural flavourings.

Left Field said the range, which launches exclusively to trade and wholesale partners, “promises to offer a fresh, vibrant alternative in the rapidly expanding kombucha market”.

The launch comes with the kombucha category in strong growth, up 28% year on year.

In addition to the new products, the brand has unveiled a revamped website, providing an enhanced user experience for consumers. This showcases, amongst other things, Left Field’s craft brewing production process, product information about its award-winning ‘Just Tea’ range, a referral rewards scheme, and refreshed brand photography.

The brand has also integrated a new portal to streamline the ordering process for trade and wholesale customers, and provide greater tracking, previous ordering information and access to a suite of brand assets.

Furthermore, Left Field Kombucha also announced its inclusion in the BBC Good Food 2025 Best Kombucha list, for the fourth year in a row.

Kirsty Cameron, marketing lead at Left Field Kombucha, said: “Our investment in the brand and trade portal highlights that we believe we have something worth shouting about, and to support our trade partners who will be crucial to supporting our growth and brand awareness.”