Developing your food and drink idea from thought to fork (or glass) is a challenging task.
Which is why three food and drink industry experts from consultancy How Many Beans? are hosting a free one-hour webinar to explain the journey and offer great tips on how to make it easier.
Valia Christidou, Ian Meadows and former SRFDA judge Ruth Dolby will offer personal examples from more than 130 years of food and drink industry experience they have gained by leading some of Britain’s largest food brands, through to co-founding a nationally distributed brand of their own, and everything in between. The team’s multi-functional experience encompasses product development, technical, operations, commercial and financial disciplines.
Whether you are an entrepreneur with just an idea, an existing business looking to move on, or an individual involved in the food and drink industry, there is something for you.
The webinar will cover:
- Thought to fork (an overview of the journey)
- Developing profitable products (getting it right)
- Scaling up (What? How? When? Where?)
It will be held on Tuesday 16 April from 12 noon to 1pm via Zoom. The panel won’t mind if you eat your lunch while watching and said: “It will be an hour well spent.”
Visit the How Many Beans? website to register for free.
