Graham’s Family Dairy has launched what it says is Scotland’s first protein-packed ice cream, as well as a brand-new protein cottage cheese product.
Graham’s Protein Ice Cream contains 10g of natural dairy protein and fewer than 170 calories per 100g serving. It is one of the only ice cream products in the UK to use natural dairy protein as opposed to plant-based and powder forms, and comes in Vanilla, Salted Caramel and Double Chocolate flavours.
Graham’s new Protein Cottage Cheese contains 30g of protein in every 200g pot and comes in Natural flavour. The new line looks to build on the success of the brand’s traditional cottage cheese product, sales of which have grown 40% in the last year.
Both new products are now rolling out across Scotland.
Robert Graham, managing director at Graham’s Family Dairy, said: “We’re proud to offer two new products that don’t only tick both boxes but are the first of their kind to be produced in Scotland. By working closely with Scottish family farms, we’re proud to offer protein-rich options that combine health, indulgence, and quality—perfect for fuelling workouts, enjoying a healthy snack, or treating yourself.”
