Laura Black, co-owner of Cooper Craft Butchers in Bellshill and Motherwell, has been named as the new president of Scottish Craft Butchers.
She is the first woman to hold the position in the history of the trade association, which was founded more than a century ago.
“This is such an honour for me and a position of trust and responsibility which I don’t take lightly,” Laura said. “I’m extremely proud to be elected to this two-year post and I hope to give a voice to all independent craft butchers and strengthen the bonds and mutual aid and support which our members give each other in every aspect of our industry.”
Laura came to the industry after an 18-year career in banking, taking over her parents’ business when they retired in 2017.
“It’s been a steep learning curve,” she said, “but I was supported every step of the way by family, staff and Scottish Craft Butchers. I want to help ensure that level of support from the organisation is there for everyone when they need it in the future.”
Laura’s career to date has been punctuated by success including the winning of the first-ever World Haggis Championship in 2023. The current holder of the title, she hopes to encourage other craft butchers to go for gold.
“Being a butcher is a terrific career option,” she said. “It affords so many opportunities and opens so many doors both at home and abroad. I want to use my time as SCB president to promote apprenticeships which are critical to training the future generation of craft butchers.
“Independent butchers are a cornerstone of communities right across Scotland and I hope to visit as many member businesses as I can during my two years in office. People look to our members to provide high quality products, sustainability and field to fork provenance as well as a friendly chat.”
Laura runs the family business and 24 staff with husband Jamie, brother Andrew and son Mark.
“I couldn’t contemplate taking on this role without the support of my entire staff who have said they will do whatever is necessary to ensure I am given the time to carry out my new duties 100 per cent,” she said.
Laura takes over as President from George Jarron, co-owner of Scott Brothers Butchers in Dundee, and she praised his “enthusiasm and commitment” during his two-year stint.
