Nairn’s has launched the latest addition to its growing gluten-free line, the new Scottish Porridge Oats with Maple Syrup.
The new launch aims to build on the ongoing popularity of the original Nairn’s Scottish Porridge Oats, whilst recognising the growing trend for more indulgent flavours in hot cereals.
The new product is made with wholegrain oats and maple syrup, which adds a subtle sweetness.
Nairn’s Scottish Porridge Oats with Maple Syrup is approved by Coeliac UK to carry the Crossed Grain logo and is independently tested to Elisa standards.
