Timeline
December 2019 |
Trade launch begins |
January 2020 |
Official launch at Scotland’s Speciality Food Show at the SEC, Glasgow (20 January) |
January |
Entries open |
May |
Entries remain open |
December |
Entries close |
January 2021 |
Judging takes place |
February |
Shortlist announced |
March |
Awards presentation |
December 2019 | Trade launch begins |
January 2020 | Official launch at Scotland’s Speciality Food Show at the SEC, Glasgow (20 January) |
January | Entries open |
May | Entries Close |
June | Judging takes place at Glasgow Caledonian University |
July | Shortlist announced |
October | Awards presentation |
November | Winners supplement is published |
December | Times+ tasting event |